PDO Coteaux du Languedoc Pic Saint-Loup. Organic wine made from Demeter certified biodynamic grapes
Grape varieties:
65% Syrah, 35% Mourvèdre.
Tasting (12/03/2019):
Ruby red colour with garnet glints. Intense nose with sloe aromas, lots of liquorice and black fruits. A nice volume in the mouth with a tight tannic structure and a good aromatic persistence. A young wine with a good potential.
Food matches: . A perfect accompaniment to the duck with kumquats, rib of beef or fresh goat cheese. Laying down: A wine with excellent ageing potential (around 10 years). Drink from 2020. Service:
Transfer your young vintages to a carafe before serving. Advised temperature: 18°.
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